In late October, a weather phenomenon, known locally in Spain as DANA, created a destructive storm system that brought more than a year's worth of rain in just hours in parts of Valencia. People had little time to react as rivers overflowed into streets and swept into homes and businesses. WCK served hot meals, sandwiches, water, and other support for families experiencing hunger due to the flooding as well as volunteers and first responders working long hours to help communities recover. WCK supported communities in need by establishing three kitchens, partnering with local chefs and restaurants, opening multiple varieties of public street markets, and launching a free grocery program. WCK distributed more than 6 million meals via warm plates, bocadillos (sandwiches), and food kits.
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WCK is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. When disaster strikes, WCK’s Relief Team mobilizes to the frontlines with the urgency of now to start cooking and provide meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. We know that good food provides not only nourishment, but also comfort and hope, especially in times of crisis.
WCK has provided more than 400 million fresh, nourishing meals for communities around the world. Your donation today will be used to support our emergency food relief efforts.
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